Blood Pressure Levels

For years, I’ve been telling my readers and my patients to avoid acetaminophen—especially the extra-strength variety—because of the potential for liver problems. I’ve also told them to avoid NSAIDs because of the potential for gastrointestinal bleeding, liver damage, and kidney dysfunction. Now there’s yet another reason to avoid these analgesics, as recent studies suggest that they can also make it difficult to maintain healthy blood pressure levels.  So…

If you take painkillers regularly, please inform your doctor or holistic health practitioner. He or she may have some safer recommendations. You can also talk to your doctor about trying my recommendations for pain control, which include:

• White willow bark (180 mg twice a day); or
• Low-dose aspirin (325–650 mg a day as tolerated, but discontinue if you experience abdominal discomfort); or
• The nutritional supplement SAM-e (200–400 mg, once or twice a day as needed).

These options are safe for almost everyone, including people with cardiovascular problems.

For more information on how pharmaceuticals can lead to cardiovascular problems, visit www.drsinatra.com.

Research has found a connection between high blood pressure levels and non-aspirin painkillers. A report from the Harvard School of Medicine’s ongoing Nurses Health Study concluded that women are at increased risk for high blood pressure levels if they take daily doses of painkillers such as acetaminophen (Tylenol) and ibuprofen (Advil and Motrin).

The Harvard study involved 5,123 women age 34 to 77, each of whom had healthy blood pressure at the onset. Here are the results:

1. For women not taking painkillers, the risk of developing high blood pressure levels was about 1 to 3 percent a year.
2. Women taking an average daily dose of more than 500 mg of acetaminophen (one extra-strength tablet) had a 93 to 99 percent increased risk of developing high blood pressure levels within three years, compared to women taking less than 500 mg.
3. Women taking more than 400 mg a day of over-the-counter NSAIDS (the equivalent of two ibuprofen) had a 60 to 78 percent increased risk of developing high blood pressure levels, compared to women taking less than 400 mg.

For more information on high blood pressure levels and other cardiovascular problems, visit www.drsinatra.com.

If you’re working hard to prevent heart attack and stroke, as well as the occurrence of other cardiovascular problems, you need to beware of the dangers associated with salt. 

As any decent doctor or holistic practitioner will tell you, having too much salt in your system can make it difficult for you to maintain healthy blood pressure levels, as well as healthy cholesterol levels.  In fact, too much salt can severely compromise your overall health and force you to deal with a myriad of serious heart risk factors you’d do well to avoid.

Here are four things you may not know about salt consumption:

1. Your body requires sodium (a component of salt) to regulate fluid balance and distribution, as well as nerve and muscle cell function. Although you need some sodium, the standard American diet includes way too much. That’s why I urge my patients to try what I often refer to as "the healthiest diet of all." You'll be amazed at how effective it can be.
2. The current recommendation for salt consumption is less than 2,400 mg of sodium a day, which amounts to about one teaspoon of salt. Recent research suggests that people ingesting less than 1,500 mg of sodium a day are better able to keep their blood pressure low. If you have high blood pressure, you should definitely aim for that kind of level. Don’t use salt from the shaker, and read labels to add up the amount you’re taking in.
3. Many items at fast food restaurants are high in salt, so you can easily exceed the recommended level with one serving.
4. You can easily make up for the reduced salt in your diet by cooking with fresh herbs and spices such as basil, garlic, oregano, rosemary, chives, parsley, and onion. What’s more, all of these flavorings contain natural substances that are good for your health. Garlic, in particular, has been shown to have a positive effect on blood pressure when consumed on a daily basis.

I hope you'll share this information with your friends and loved ones. It's just another example of how you can do something simple to help control your cardiovascular health.

For more information on blood pressure levels and other cardiovascular problems, visit www.drsinatra.com.

One of the common conditions we cardiologists treat has nothing directly to do with the heart itself, but rather with blockages of blood vessels going to and from the kidneys, stomach, arms, legs, and feet. We call this condition peripheral vascular or arterial disease. You may know it as “poor blood circulation.”

An estimated 12 million Americans are affected by the disease, and its incidence increases with age—about one-fifth of people age 70 and older have it. The condition is sometimes called a smoker’s disease because it’s particularly prominent among people who have smoked at some point in their lives.

Most doctors and holistic health practitioners agree that blood circulation problems are typically due to the buildup of plaque in the affected blood vessels—similar to the kind of buildup we see in the coronary arteries that feed the heart or the carotid arteries leading to the brain. The result is restricted blood flow, discomfort, tiredness, heaviness, and, often, cramping.

To combat the condition, doctors often use drugs, angioplasty, or surgery. My approach takes a different tack. I focus on the muscle cells and how to get rid of their metabolic by-products, which become increasingly toxic because of the poor blood circulation.

The solution is to help remove the toxins. To do this, I suggest taking glycine propionyl-L-carnitine (GPLC), a recently developed form of L-carnitine that can help improve blood circulation, as well as blood pressure levels. Like other forms of carnitine, GPLC gets quickly into the muscle cells’ mitochondria (the part of the cell where energy is produced). There it acts as a ferry, ushering in the fatty acids that are burned as fuel, and escorting out the toxins that otherwise would build up inside the cell.

GPLC has also been shown to increase the primary enzyme responsible for nitric oxide production in the arteries. Nitric oxide, as you may know, helps regulate the dilation of blood vessels. Proper dilation is necessary to keep blood circulation problems at bay.

For more information on poor blood circulation, ways to improve blood circulation, or other cardiovascular problems, visit Dr. Sinatra's Web site.

Dr. Sinatra has long believed in the famous words of Hippocrates, the Greek physician of centuries past who is now recognized as the “Father of Medicine.” Hippocrates employed food to assist his patients in healing their physical ailments. With all our high tech medical approaches and complex pharmaceutical agents, it is amazing how much we have forgotten that simple approach!

After years of applying nutritional solutions to the myriad faces of heart disease—high blood pressure levels; chronic hypertension; high triglycerides; elevated L(p)a; angina; and heart attack and stroke—Dr. Sinatra has finally answered his patients’ many requests for a book that they can have as a reference at home. His research and personal experiences with his family, friends, and cardiac patients has continually impressed my husband that Hippocrates was so right on—and provided the foundation for this effort.     

Dr. Sinatra has collaborated with former pro athlete and health editor Jim Healthy, as well as recipe queen Rebecca Bent to write Bottom Line’s The Healing Kitchen. The Healing Kitchen is a strategic resource for making healthy grocery selections and healing meal planning guidelines, as well as specific recipes to assist you in selecting the right healthy foods to meet your specific health and fitness needs.

Subscribers to Heart, Health, and Nutrition have been reading Dr. Sinatra’s take on which foods, herbs, and supplements can help with their cardiovascular problems (not to mention cancer and other diseases caused by inflammation) for many years. Now all that information and more is the basis for this one reference to help guide you to foods that can heal your body.

For instance, the omega 3 essential fatty acids—especially those found in squid and fish oils—assuage cardiac arrhythmia, lower blood pressure levels, reduce LDL cholesterol levels, and even prevent plaque rupture.

Garlic is a potent blood thinner and, like onions which are rich in quercetin, helps you prevent the oxidation of LDL cholesterol. Garlic and onions are both superb foods for lowering blood pressure levels. And, speaking of hypertension, Dr. Sinatra also recommends sardines and wakame seaweed as natural blood pressure lowering foods.

And that’s just the beginning! Did you know that the right diet can help alleviate your migraines headaches, or that non-inflammatory foods can heal your arthritis?

Foods can also protect women from menopausal symptoms, as well as heal and protect us from cancer. The lutein in tomatoes along with pumpkin seeds and other fine herbs and spices can help men with their prostate concerns. From heart disease and diabetes to sleep and sex, The Healing Kitchen will educate you about natural, tasty remedies for many of the illnesses that afflict the 20th century. 

If you are looking to use simple, healthy foods, herbs and spices to get your body back on track, and keep it there, you will love this book!

For more information on healthy heart nutrition or some of Dr. Sinatra’s famous recipes, visit his Web site at www.drsinatra.com.

I worry about the fact that so many women still think that cardiovascular problems, like heart disease and stroke, is primarily a problem for men. The truth is that heart disease is a major health risk for women, but many physicians did not realize this until recently, so they’ve done little to encourage their female patients to take steps to protect their heart health.

I also worry because much of our knowledge about heart disease describes how the condition affects men. This leads many physicians, including some holistic practitioners, to diagnose and treat women as if heart disease affected them the same way. Nothing could be further from the truth. Heart disease affects men and women very differently and I’ve written about that here in this in newsletter articles, books, and here in this blog.

For example, if a 45-year-old woman and a 45-year-old man both come into the emergency room with chest pain, most physicians will probably admit the man and tell the woman her symptoms are due to stress and anxiety. Not many physicians realize that the incidence of coronary events among women quadruples as they reach middle age.

What You Can Do About It

I want you to understand that much of this, in both women and men, is related to lifestyle and the choices you make.

• Choose to seek natural ways to lower blood pressure if that’s a problem for you.
• Choose to adhere to good cardiovascular nutrition, which may include increasing the amount of fresh vegetables you consume and lowering the amount of breads and other starches you eat each day.
• Choose to do what you need to do to maintain good cholesterol levels, improve blood circulation, and healthy triglycerides.
• Choose to exercise so that you can more easily prevent blood clots and maintain a healthy weight.

In short, while it may be difficult at the start, choose to live a healthy lifestyle.  Choose life.

For more information on women and cardiovascular problems or tips for good cardiovascular nutrition, visit Dr. Sinatra's Web site.

The dangers of excess refined carbohydrate and sugar consumption are downright endemic in our society. Sugar causes a myriad of health concerns from obesity and diabetes to high blood pressure levels and cardiovascular problems. Excess sugar is even a major culprit in anxiety, depression, fatigue, and pain.

As Dr. Sinatra has warned in lectures, books, newsletters, e-letters, and blogs, elevated blood sugar stokes inflammatory processes that fuel disease. In fact, his concern for the overconsumption of sugar is what led Dr. Sinatra co-author Sugar Shock in 2006 with Connie Bennett.

Dr. Sinatra also recommends Beat Sugar Addiction NOW! (Fair Winds Press, March 2010), the newest book from one of Dr Sinatra’s “top docs,” Jacob Teitelbaum, MD.  In the book, Dr. Teitelbaum reveals four types of sugar habits and their hidden causes. “Understanding your sugar addiction type, you can take steps to beat it and in the same stroke improve your overall health,” says Dr Teitelbaum. “Knowing the type of sugar addict you are also helps to solve many other chronic medical problems.”

By understanding your metabolic makeup, you are more likely to succeed in kicking your sugar habit. See if you recognize yourself as one the types Dr. Teitelbaum describes:

• Type 1. Sugar addiction driven by fatigue. This is characterized by being hooked on so-called “energy drinks,” which are in reality energy loan sharks.
• Type 2. Sugar addiction driven by adrenal exhaustion. This is when your body's stress handlers (the adrenal glands) are exhausted by the stresses of modern life. It is characterized by intermittent feelings of “feed me now or I'll kill you!”
• Type 3. Sugar addiction driven by yeast/Candida overgrowth. In addition to fatigue and sugar cravings, this is often associated with digestive problems (irritable bowel syndrome/spastic colon) and chronic nasal congestion or sinusitis.
• Type 4. Sugar addiction driven by depression and anxiety caused by hormonal shifts. These include PMS, perimenopause and menopause in women, and andropause (testosterone deficiency) in men.

The best part of his down-to-earth approach is that Dr. Teitelbaum doesn’t give you some insurmountable goals to achieve. He doesn’t wasn’t you to obsess about it! Rather, he shows you how to simply make sugar your dessert, instead of the main course!

For a good chuckle, and an introduction to the four sugar addiction types defined in the book, check out the animation promo on YouTube.

And for more information on proper nutrition or other health concerns, visit Dr. Sinatra's Web site.

The leading causes of high blood pressure levels include stress, genetics, being overweight, a high-sugar diet, heavy metal toxicity, and lack of exercise. 

This blog is loaded with posts that can help you manage all of these.  And once you have them under control, you’ll be well on your way to avoiding a host of cardiovascular problems, including heart attack and stroke.

Obviously, it’s better to prevent high blood pressure levels than to treat them.  That’s why I work so hard to educate my readers.  I want you all to know that there are natural ways to lower blood pressure, including:

• reducing stress,
• losing weight  (you can get great tips for doing this here),
• controlling your sugar intake, and
• exercising more.

You also want to adhere to good cardiovascular nutrition and following my PAMM diet makes that easy.  You’ll never go hungry, but will enjoy delicious foods filled with the nutrients you need to maintain good health.

For more information on blood pressure levels and healthy blood pressure, visit Dr. Sinatra's Web site.

If you’re unaware of your blood pressure levels, you put yourself at great risk.  That’s because uncontrolled high blood pressure (or hypertension) is a leading risk factor for heart disease and stroke.

Often, there are no symptoms to alert you of the need to better control high blood pressure, which is why hypertension is called the “silent killer.” You may not know you have it unless you have your blood pressure levels checked regularly.

Your blood pressure levels reflect how hard your heart has to work to pump adequate blood through your arteries. Each contraction of your heart pumps out a wave of oxygen-rich blood that causes the flexible arterial walls to expand. After the wave passes, the walls deflate. The intensity of this sequence is your blood pressure.

The first number is your systolic reading (the pressure of the blood against arterial walls at the wave’s peak), and the second number is the diastolic reading (the pressure when the wave passes).

Years ago, we thought a reading of 140/88 was the upper limit of normal. These days, a reading that high is unacceptable. Research shows that you want your systolic pressure to be in the 120s and your diastolic pressure to be in the high 70s or low 80s.

For more information on blood pressure levels or healthy blood pressure, visit Dr. Sinatra's Web site.

One of the common conditions cardiologists treat has nothing directly to do with the heart itself, but rather with blockages of blood vessels going to and from the kidneys, stomach, arms, legs, and feet. We call this condition peripheral vascular or arterial disease. You may know it as “poor blood circulation,” a phrase often used in the ads you see on television.

An estimated 12 million Americans are affected by the disease, and its incidence increases with age—about one-fifth of people age 70 and older have it. The condition is sometimes called a smoker’s disease because it’s particularly prominent among people who have smoked at some point in their lives.

Doctors agree that peripheral blood circulation problems are typically due to the buildup of plaque in the affected blood vessels—similar to the kind of buildup we see in the coronary arteries that feed the heart or the carotid arteries leading to the brain. The result is restricted blood flow, discomfort, tiredness, heaviness, and, often, cramping. In the early stages of the disease, patients commonly complain of cramping and fatigue in the legs and buttocks during activities like walking. Because the symptoms tend to subside when the person sits down, we refer to the problem as intermittent claudication.

To improve blood circulation, doctors often use the drugs advertised in the ads I mentioned earlier. Angioplasty or surgery is also sometimes necessary. My approach takes a different tack. I focus on the muscle cells and how to get rid of their metabolic by-products, which become increasingly toxic because of the poor blood circulation.

As the muscles are used, they burn energy and release waste. This waste causes the cells in the muscles to swell and press against adjacent blood vessels. In a person whose arteries are already compromised by plaque buildup, the swelling causes further vasoconstriction, or narrowing of the vessels. Worse yet, the toxins themselves have a vasoconstricting effect of their own—so you’re hit with a triple whammy of sorts. And as you would imagine, the more toxins that accumulate, the worse the condition gets and the more difficult it becomes to walk.

The solution is to help remove the toxins. To do this, I suggest taking 1 gram daily of glycine propionyl-L-carnitine (GPLC), a form of L-carnitine that’s proven to help improve blood circulation and blood pressure levels, as well as offsetting the destructive nature of inflammatory compounds, cellular waste products, and toxins.

For more information on natural ways to avoid circulatory problems or other cardiovascular problems, visit www.drsinatra.com.

Coronary artery disease (CAD) is by far the most common cardiovascular problem.

You may have heard of the term atherosclerosis, which refers to the buildup of plaque in the blood vessels. Essentially, coronary artery disease is a form of atherosclerosis that affects the arteries leading to the heart. As plaque in the coronary arteries builds up and blockages grow, the level of oxygen and nutrients provided to the heart decreases, limiting the heart’s effectiveness. Should an artery become blocked completely—due to plaque buildup or the inability of a clot to pass through the narrowed opening—a heart attack results.

Informing a patient that he or she has coronary artery disease is never pleasant for me. But what the patient says to me in the next few minutes can make all the difference in that individual’s course of recovery. In over 35 years of practice, I have found that the single most important question that can come from a patient is: “Dr. Sinatra, what can I do to help myself?”

I tell them that, in almost every case, coronary artery disease is a story about an unhealthy lifestyle. I probably don’t have to remind you traditional heart risk factors can predispose you to it, including:

• cigarette smoking,
• high blood pressure levels,
• diabetes,
• physical inactivity,
• obesity,
• unhealthy cholesterol levels, and
• emotional stress.

Research has clearly demonstrated that the more heart risk factors you have, the greater your chances of developing serious coronary artery disease.

I challenge my patients, as I’m challenging you now, to become proactive and do what it takes to reduce your heart risk factors and take control of your health. You must realize that all of the advice, medicine, and technology in the world won’t help you if you continue to abuse your body and live an unhealthy lifestyle.

For more information on coronary artery disease or other cardiovascular problems, visit www.drsinatra.com.

As you may know, there’s an email that periodically floats around the Internet regarding what is supposedly an easy test for whether someone is having a stroke. And I often have concerned patients come into my office and ask, “Dr. Sinatra, is there any truth to it?”

Well, I checked it out, and I’m happy to report the information there is correct. Hopefully you never need to apply it, but in case you do, the simplicity of it can perhaps make a difference in saving someone’s life or minimizing their symptoms.

Note the key words in each of these first three steps. Smile. Talk. Raise. The words start with the first three letters of the word stroke: s, t, r.

• Step No. 1: Ask the individual to smile.
• Step No. 2: Ask the person to talk. Try a simple sentence, like “it’s rainy (or cloudy or sunny) outside.” Look for coherence in how the person speaks.
• Step No. 3: Ask the person to raise both arms.
• Step No. 4: Ask the person to stick out his or her tongue. A “crooked” tongue that curves outward to one side or the other is another easy-to-recognize indication of a stroke.

If the person has trouble with ANY ONE of these tasks, then seek immediate medical attention.

Again, my hope is that you’ll never need to apply this.  I hope you’re adhering to good cardiovascular nutrition, exercising daily, and trying to maintain healthy blood pressure levels.  Doing this will go a long way toward helping you to avoid a stroke, as well as other cardiovascular problems.

For more information on strokes or other cardiovascular problems, visit www.drsinatra.com.

I love summertime dining, farm stand meals, and harvesting my own crops from my container garden. (This week, I even cut and zip locked our own fresh basil, oregano, mint, and chives to take on vacation with us!)

But, I was recently perusing a friends gardening eLetter when I came across an important tip. If you reside in an older home that was ever painted with lead paint—even if those painted wood, shingles, trim, stucco, brick, or what-have-you was covered over with some kind of siding—never plant any edibles in beds next to the house. That means never plant fruit, veggies, herbs, or fruit-bearing trees in the soil near the house known—or suspected—to have been painted with lead-based paint.

Lead can leach out of weathered paint and remain in the soil for a long time. The lead is then absorbed by the plants, which is very dangerous.  We should be especially aware of this exposure for pregnant women and children.  Of course, all of us must avoid lead contamination!

When I shared this info with Dr. Sinatra, he was reminded of a famous French vineyard that was planted close to a highway. Leaded gas fumes penetrated the soils, and the wine was contaminated with lead when it was tested.

In the cardiology world, higher levels of lead in the body are associated with high blood pressure levels and an increased risk for heart attack in men. Excess lead in the body can cause also renal failure, and for our children, behavioral problems and more.

So, if you have an older home that may have been painted with a lead-based product, just don’t take any chances. Plant colorful flowers and shrubs for display close to the house, but nothing that could end up on your plate and/or in your body.

For more great information on cardiovascular nutrition or ways to lower blood pressure levels, visit Dr. Sinatra's Web site.

Often when patients come to my office, I will find their blood pressure levels to be high. However, when they go home and measure it themselves, their blood pressure levels are normal. Occasionally they’ll ask if the instruments in my office are off, or if my staff misread the result.

The actual problem, however, is a common condition called white coat hypertension. It’s used to describe people who become anxious over a visit to a physician, holistic health practitioner, dentist, or other medical facility. Such visits evoke a fight-or-flight response, and their blood pressure levels go up. But research has shown that abnormally high blood pressure readings in a medical setting could be more than just a benign byproduct of anxiety. Although the condition is poorly understood, WCH could be a precursor to high blood pressure and other cardiovascular problems.

A Danish study published in the Journal of Human Hypertension found a heightened cardiovascular event risk for patients with WCH over a 10-year period. A Japanese study reported in the journal Hypertension Research suggests that white coat hypertension contributes to carotid arteriosclerosis. And in another Japanese medical report, based on eight years of observation, researchers suggest that white coat hypertension is a “transitional condition to hypertension” and may carry a “poor cardiovascular prognosis.”

If you experience white coat hypertension, I suggest you introduce a regular stress-reduction program into your life. That could include activities such as exercise, T'ai chi, meditation, or yoga.

You may also want to start taking blood pressure-friendly supplements on a daily basis—such as fish oil (2–3 grams), magnesium (400–800 mg), hydrosoluble CoQ10 (100–200 mg), and a garlic supplement high in allicin (500–1,000 mg).

Finally, consider my book, Lower Your Blood Pressure in Eight Weeks (Ballantine Books, 2003). It has lots of great, practical tips for lowering blood pressure levels.

For more information on natural ways to lower blood pressure, visit www.drsinatra.com. While there, sign up for FREE e-letters or subscribe to Dr. Sinatra’s monthly newsletter, Heart, Health & Nutrition.

I am a self-proclaimed "Farm Stand Queen." I love to get local fruits and vegetables to add color, texture, nutrition, and healing perks to our summer meals at home. Plus, you get all of the perks of fresh fruits and vegetable—phytonutrients, antioxidants, carotenoids, fiber, enzymes, and so on. My personal favorite is asparagus on the grill—a family favorite and mainstay that can help lower blood pressure levels.  

Since dining on raw vegetables can offset the possible carcinogen exposure you may get by grilling meats and fish, I like to serve up colorful, raw vegetables on our patio dinner table. In addition to being refreshingly cooler, they are brimming with live enzymes that aid digestion and offset concerns we may have about high heat exposure to the main dishes. 

Two important vegetables that work in synergy to prevent cancer are broccoli (rich in sulphoraphane) and tomatoes (high in lycopene). They make great stand-alone side dishes. Serve them raw with hummus or add them to a fresh salad.

When it comes to safe and heart smart summer outdoor cooking, we are ON IT at www.drsinatra.com, which has just been updated and revamped, so we hope you will visit often.

Follow our blogs this summer for more recipes and info on summertime cooking.

I’ll never forget a patient I treated a few years ago who was living with chronic hypertension.  One Easter Sunday, he ate his fill of canned ham (packed with salt) and found himself in the hospital emergency room the next day.  He was in a hypertensive crisis and suffering with acute heart failure. His heart just couldn’t handle the large amount of salt he had consumed.

His was an extraordinary situation, but it underscores the need to be careful with salt intake. So please let his story be a lesson to you.   And please share it with family and friends who may be dealing with cardiovascular problems.

Here are some things you need to know about salt consumption:

• Your body requires sodium (a component of salt) to regulate fluid balance and distribution, as well as nerve and muscle cell function. Although you need some sodium, the standard diet includes way too much.
• “Salt sensitivity” is a key factor in determining the response to dietary salt intake. Cardiovascular problems, including heart attack and stroke, are more common in “salt sensitive” patients than in “salt resistant” ones.
• The current recommendation for salt consumption is less than 2,400 mg of sodium a day, which amounts to about one teaspoon of salt. Recent research suggests that people ingesting less than 1,500 mg of sodium a day are better able to control high blood pressure. If you have high blood pressure, you should definitely aim for that kind of level. Don’t use salt from the shaker, and read labels to add up the amount you’re taking in.
• Many items at fast food restaurants are high in salt, so you can easily exceed the recommended level with one serving.
• You can easily make up for the reduced salt in your diet by cooking with fresh herbs and spices such as basil, garlic, oregano, rosemary, chives, parsley, and onion. What’s more, all of these flavorings contain natural substances that are good for your health. Garlic, in particular, has been shown to have a positive effect on blood pressure when consumed on a daily basis.
• Beware of cutting your salt consumption too much. You need a minimum amount of sodium in your system to maintain proper electrolyte balance, regardless of your blood pressure status. For that reason, don’t let your daily salt intake fall below about 500 mg.

Managing your salt intake is just one of the natural ways to lower blood pressure that are highlighted here. For even more information on reducing hypertension visit www.drsinatra.com. While there, sign up for FREE e-letters or subscribe to Dr. Sinatra’s monthly newsletter, Heart, Health & Nutrition.

Uncontrolled blood pressure levels (or hypertension) are a leading risk factor for heart attack and stroke. Often, there are no symptoms, which is why hypertension is called the “silent killer.” You may not know you have it unless you have your blood pressure checked regularly.

Your blood pressure reflects how hard your heart has to work to pump adequate blood through your arteries. Each contraction of your heart pumps out a wave of oxygen-rich blood that causes the flexible arterial walls to expand. After the wave passes, the walls deflate. The intensity of this sequence is your blood pressure. The first number is your systolic reading (the pressure of the blood against arterial walls at the wave’s peak), and the second number is the diastolic reading (the pressure when the wave passes).

Years ago, we thought a reading of 140/88 was the upper limit of normal. These days, a reading that high is unacceptable. Research shows that you want your systolic pressure to be in the 120s and your diastolic pressure to be in the high 70s or low 80s.

Unfortunately, our arteries become more rigid and calcified as we age, making it harder to attain these optimum blood pressure levels. Think of your arteries as rivers full of twists and turns. Just as the force of rushing high water can eat away at the bank of a river, high blood pressure has a potentially damaging effect on the inner layer of the arterial wall. The arteries are especially vulnerable where they bend or form branches.

The leading causes of high blood pressure include stress, genetics, being overweight, a high-sugar diet, heavy metal toxicity, and lack of exercise. Stress-related hormones, for instance, cause the peripheral vessels to constrict. This forces the heart to pump harder in order to move blood through the narrowed channels, and leads to more pressure at the bends.

Obviously, it’s better to prevent hypertension than to have to treat it. For more information on natural ways to lower blood pressure, visit www.drsinatra.com. While there, sign up for FREE e-letters or subscribe to Dr. Sinatra’s monthly newsletter, Heart, Health & Nutrition.

Did you know that children laugh an average of 400 times a day, while adults giggle only 15? Somewhere on the way to adulthood we lose the ability to laugh 385 times a day!

Up your laughter quotient with comedy videos or playing with your kids, grandkids, nieces, or nephews. In one study with cardiac patients, which lasted more than a year, individuals who watched a comedy show on a daily basis had significantly lower stress hormone levels and blood pressure levels, and they needed less medication.

Dr. Sinatra and I personally love to laugh along with Jerry Seinfeld, George Carlin, or Robin Williams. Dr. Sinatra is also a huge fan of Planes, Trains, and Automobiles and never fails to laugh and laugh every time he watches that movie.

What tickles your funny bone? Let us know so we can all enjoy the benefits of laughter together!

For more information on alternative therapies for cardiovascular problems, visit www.drsinatra.com. While there, sign up for FREE e-letters or subscribe to Dr. Sinatra’s monthly newsletter, Heart, Health & Nutrition.