Let Food Be Thy Medicine

Thursday, August 19, 2010 by Jan Sinatra
Dr. Sinatra has long believed in the famous words of Hippocrates, the Greek physician of centuries past who is now recognized as the “Father of Medicine.” Hippocrates employed food to assist his patients in healing their physical ailments. With all our high tech medical approaches and complex pharmaceutical agents, it is amazing how much we have forgotten that simple approach!

After years of applying nutritional solutions to the myriad faces of heart disease—high blood pressure levels; chronic hypertension; high triglycerides; elevated L(p)a; angina; and heart attack and stroke—Dr. Sinatra has finally answered his patients’ many requests for a book that they can have as a reference at home. His research and personal experiences with his family, friends, and cardiac patients has continually impressed my husband that Hippocrates was so right on—and provided the foundation for this effort.     

Dr. Sinatra has collaborated with former pro athlete and health editor Jim Healthy, as well as recipe queen Rebecca Bent to write Bottom Line’s The Healing Kitchen. The Healing Kitchen is a strategic resource for making healthy grocery selections and healing meal planning guidelines, as well as specific recipes to assist you in selecting the right healthy foods to meet your specific health and fitness needs.

Subscribers to Heart, Health, and Nutrition have been reading Dr. Sinatra’s take on which foods, herbs, and supplements can help with their cardiovascular problems (not to mention cancer and other diseases caused by inflammation) for many years. Now all that information and more is the basis for this one reference to help guide you to foods that can heal your body.

For instance, the omega 3 essential fatty acids—especially those found in squid and fish oils—assuage cardiac arrhythmia, lower blood pressure levels, reduce LDL cholesterol levels, and even prevent plaque rupture.

Garlic is a potent blood thinner and, like onions which are rich in quercetin, helps you prevent the oxidation of LDL cholesterol. Garlic and onions are both superb foods for lowering blood pressure levels. And, speaking of hypertension, Dr. Sinatra also recommends sardines and wakame seaweed as natural blood pressure lowering foods.

And that’s just the beginning! Did you know that the right diet can help alleviate your migraines headaches, or that non-inflammatory foods can heal your arthritis?

Foods can also protect women from menopausal symptoms, as well as heal and protect us from cancer. The lutein in tomatoes along with pumpkin seeds and other fine herbs and spices can help men with their prostate concerns. From heart disease and diabetes to sleep and sex, The Healing Kitchen will educate you about natural, tasty remedies for many of the illnesses that afflict the 20th century. 

If you are looking to use simple, healthy foods, herbs and spices to get your body back on track, and keep it there, you will love this book!

For more information on healthy heart nutrition or some of Dr. Sinatra’s famous recipes, visit his Web site at www.drsinatra.com.

Know Your Blood Pressure Levels

Monday, August 9, 2010 by Stephen Sinatra
If you’re unaware of your blood pressure levels, you put yourself at great risk.  That’s because uncontrolled high blood pressure (or hypertension) is a leading risk factor for heart disease and stroke.

Often, there are no symptoms to alert you of the need to better control high blood pressure, which is why hypertension is called the “silent killer.” You may not know you have it unless you have your blood pressure levels checked regularly.

Your blood pressure levels reflect how hard your heart has to work to pump adequate blood through your arteries. Each contraction of your heart pumps out a wave of oxygen-rich blood that causes the flexible arterial walls to expand. After the wave passes, the walls deflate. The intensity of this sequence is your blood pressure.

The first number is your systolic reading (the pressure of the blood against arterial walls at the wave’s peak), and the second number is the diastolic reading (the pressure when the wave passes).

Years ago, we thought a reading of 140/88 was the upper limit of normal. These days, a reading that high is unacceptable. Research shows that you want your systolic pressure to be in the 120s and your diastolic pressure to be in the high 70s or low 80s.

For more information on blood pressure levels or healthy blood pressure, visit Dr. Sinatra's Web site.

Watch White Coat Hypertension

Friday, July 23, 2010 by Stephen Sinatra
Often when patients come to my office, I will find their blood pressure levels to be high. However, when they go home and measure it themselves, their blood pressure levels are normal. Occasionally they’ll ask if the instruments in my office are off, or if my staff misread the result.

The actual problem, however, is a common condition called white coat hypertension. It’s used to describe people who become anxious over a visit to a physician, holistic health practitioner, dentist, or other medical facility. Such visits evoke a fight-or-flight response, and their blood pressure levels go up. But research has shown that abnormally high blood pressure readings in a medical setting could be more than just a benign byproduct of anxiety. Although the condition is poorly understood, WCH could be a precursor to high blood pressure and other cardiovascular problems.

A Danish study published in the Journal of Human Hypertension found a heightened cardiovascular event risk for patients with WCH over a 10-year period. A Japanese study reported in the journal Hypertension Research suggests that white coat hypertension contributes to carotid arteriosclerosis. And in another Japanese medical report, based on eight years of observation, researchers suggest that white coat hypertension is a “transitional condition to hypertension” and may carry a “poor cardiovascular prognosis.”

If you experience white coat hypertension, I suggest you introduce a regular stress-reduction program into your life. That could include activities such as exercise, T'ai chi, meditation, or yoga.

You may also want to start taking blood pressure-friendly supplements on a daily basis—such as fish oil (2–3 grams), magnesium (400–800 mg), hydrosoluble CoQ10 (100–200 mg), and a garlic supplement high in allicin (500–1,000 mg).

Finally, consider my book, Lower Your Blood Pressure in Eight Weeks (Ballantine Books, 2003). It has lots of great, practical tips for lowering blood pressure levels.

For more information on natural ways to lower blood pressure, visit www.drsinatra.com. While there, sign up for FREE e-letters or subscribe to Dr. Sinatra’s monthly newsletter, Heart, Health & Nutrition.

Beware of Salt and Elevated Blood Pressure Levels

Wednesday, July 21, 2010 by Stephen Sinatra

I’ll never forget a patient I treated a few years ago who was living with chronic hypertension.  One Easter Sunday, he ate his fill of canned ham (packed with salt) and found himself in the hospital emergency room the next day.  He was in a hypertensive crisis and suffering with acute heart failure. His heart just couldn’t handle the large amount of salt he had consumed.

His was an extraordinary situation, but it underscores the need to be careful with salt intake. So please let his story be a lesson to you.   And please share it with family and friends who may be dealing with cardiovascular problems.

Here are some things you need to know about salt consumption:
  • Your body requires sodium (a component of salt) to regulate fluid balance and distribution, as well as nerve and muscle cell function. Although you need some sodium, the standard diet includes way too much.
  • “Salt sensitivity” is a key factor in determining the response to dietary salt intake. Cardiovascular problems, including heart attack and stroke, are more common in “salt sensitive” patients than in “salt resistant” ones.
  • The current recommendation for salt consumption is less than 2,400 mg of sodium a day, which amounts to about one teaspoon of salt. Recent research suggests that people ingesting less than 1,500 mg of sodium a day are better able to control high blood pressure. If you have high blood pressure, you should definitely aim for that kind of level. Don’t use salt from the shaker, and read labels to add up the amount you’re taking in.
  • Many items at fast food restaurants are high in salt, so you can easily exceed the recommended level with one serving.
  • You can easily make up for the reduced salt in your diet by cooking with fresh herbs and spices such as basil, garlic, oregano, rosemary, chives, parsley, and onion. What’s more, all of these flavorings contain natural substances that are good for your health. Garlic, in particular, has been shown to have a positive effect on blood pressure when consumed on a daily basis.
  • Beware of cutting your salt consumption too much. You need a minimum amount of sodium in your system to maintain proper electrolyte balance, regardless of your blood pressure status. For that reason, don’t let your daily salt intake fall below about 500 mg.

Managing your salt intake is just one of the natural ways to lower blood pressure that are highlighted here. For even more information on reducing hypertension visit www.drsinatra.com. While there, sign up for FREE e-letters or subscribe to Dr. Sinatra’s monthly newsletter, Heart, Health & Nutrition.

Controlling High Blood Pressure

Monday, July 19, 2010 by Stephen Sinatra
Uncontrolled blood pressure levels (or hypertension) are a leading risk factor for heart attack and stroke. Often, there are no symptoms, which is why hypertension is called the “silent killer.” You may not know you have it unless you have your blood pressure checked regularly.

Your blood pressure reflects how hard your heart has to work to pump adequate blood through your arteries. Each contraction of your heart pumps out a wave of oxygen-rich blood that causes the flexible arterial walls to expand. After the wave passes, the walls deflate. The intensity of this sequence is your blood pressure. The first number is your systolic reading (the pressure of the blood against arterial walls at the wave’s peak), and the second number is the diastolic reading (the pressure when the wave passes).

Years ago, we thought a reading of 140/88 was the upper limit of normal. These days, a reading that high is unacceptable. Research shows that you want your systolic pressure to be in the 120s and your diastolic pressure to be in the high 70s or low 80s.

Unfortunately, our arteries become more rigid and calcified as we age, making it harder to attain these optimum blood pressure levels. Think of your arteries as rivers full of twists and turns. Just as the force of rushing high water can eat away at the bank of a river, high blood pressure has a potentially damaging effect on the inner layer of the arterial wall. The arteries are especially vulnerable where they bend or form branches.

The leading causes of high blood pressure include stress, genetics, being overweight, a high-sugar diet, heavy metal toxicity, and lack of exercise. Stress-related hormones, for instance, cause the peripheral vessels to constrict. This forces the heart to pump harder in order to move blood through the narrowed channels, and leads to more pressure at the bends.

Obviously, it’s better to prevent hypertension than to have to treat it. For more information on natural ways to lower blood pressure, visit www.drsinatra.com. While there, sign up for FREE e-letters or subscribe to Dr. Sinatra’s monthly newsletter, Heart, Health & Nutrition.


When Does Cholesterol Become A Threat?

Friday, July 9, 2010 by Stephen Sinatra

Maintaining good cholesterol levels is important, but, contrary to popular belief, cholesterol is not a villain. Your body needs cholesterol to synthesize certain nutrients and hormones, construct the semi-permeable membranes around each of the 100 trillion cells that make up your body, and facilitate cell communication and memory in the brain.


Cholesterol moves through the body with the help of two proteins: LDL, or low-density lipoprotein, and HDL, or high-density lipoprotein. LDL carries ready-to-use cholesterol molecules that can be absorbed by cells that need it, and HDL picks up excess cholesterol and carries it back to the liver for recycling and excretion.


Healthy LDL cholesterol levels are always of great concern, as they should be, but few people know that it’s impossible for your cells to absorb too much of it. LDL becomes unsafe only when it interacts with molecular fragments called free radicals. The effect of such interaction is that the LDL becomes oxidized. Unlike normal LDL, oxidized LDL has toxic effects on the cells it attaches to.  

When you get down to it, though, the real problem is not cholesterol—it’s whether your body’s antioxidant system can effectively neutralize the free radicals that damage LDL molecules.

Here’s what you need to remember about cholesterol: It’s a relative heart risk factor and it’s influenced by other factors. You should also keep in mind that good cardiovascular nutrition and a cholesterol lowering diet can go a long way to helping you keep good cholesterol levels.

For more information on cholesterol guidelines, reducing hypertension, and overall heart health, visit www.drsinatra.com. While there, sign up for FREE e-letters or subscribe to Dr. Sinatra’s monthly newsletter, Heart, Health & Nutrition.

Lower Blood Pressure Levels With Hawthorn and Garlic

Monday, June 21, 2010 by Stephen Sinatra
If you suffer with cardiovascular problems or suffer from chronic hypertension, you should know about hawthorn and garlic.  They’re both recommended for natural ACE inhibition. Research has shown that together they naturally interrupt the conversion of the hormone angio­tensin I to angiotensin II, without undesirable side effects.   In addition, they both  provide natural ways to lower blood pressure.

If you can manage it, take garlic in its natural state—one raw clove on a daily basis, crushed to activate its healing enzymes. Or toss crushed garlic into food for the last few minutes of cooking, but remember that anything more than lightly warming it will destroy its medicinal properties.

Supplemental garlic is somewhat controversial because nobody can say for sure which of its substances is most therapeutic. The prevailing theory amongst most doctors and holistic health practitioners is that “alli­cin potential” is the best measure of effectiveness, so if you’re going to take garlic supplements, look for one with high allicin potential and an enteric coating. Enzymatic Therapy’s Garlinase fulfills both requirements; it’s widely available in health food stores.

I typically prescribe 500–1,500 mg/day of haw­thorn and 500–1,000 mg/day of garlic, both taken in divided doses. 

For more information on cardiovascular problems and reducing hypertension, visit www.drsinatra.com.

Natural Ways to Lower Blood Pressure

Monday, June 14, 2010 by Stephen Sinatra
It’s estimated that 60 million Americans need to control high blood pressure, making this condition the No. 1 concern of cardiologists and internists today. Only about two-thirds of the people who know they have high blood pressure have it under fair control, usually with drug therapy.

Despite lifestyle modifications and drugs, many people’s high blood pressure levels remain uncontrolled. And uncontrolled high blood pressure (known medically as hypertension) is a leading risk factor for both heart attack and stroke, with women even more vulnerable to its ravages than men.

One of the most common consultations I see in my office is someone with high blood pressure levels who can’t tolerate the side effects of prescription drugs or who just doesn’t want to risk taking drugs. I can’t blame them: The fourth leading cause of death in the U.S. is properly prescribed drugs in a hospital environment.

Anti-hypertensive medications can control high blood pressure levels, but at a high cost in terms of side effects and increased risk of other diseases. However, some patients need pharmacological agents, especially those whose hearts and daily life are highly compromised.
 
There are natural ways to lower blood pressure. They involve good cardiovascular nutrition, as well as simple lifestyle modifications and targeted supplementation. Lowering blood pressure naturally is possible, but it takes commitment and the willingness to make some changes.

For more information on natural ways to lower blood pressure and good cardiovascular nutrition, visit www.drsinatra.com.

Exercise, But Do It Carefully

Wednesday, May 19, 2010 by Stephen Sinatra

While exercising, I urge you to learn to listen to your body. Is the exercise you’re doing causing pain? Tight muscles? Does it hurt your posture? Is it affecting your sleep? Is it disturbing your breathing, digestion, vision, or other functions not normally associated with fitness?

If you experience any of the following symptoms, stop immediately.

  • Lightheadedness or dizziness
  • Palpitations
  • Shortness of breath (unable to carry on a conversation)
  • Jaw pain
  • Arm tingling or numbness
  • Tight feeling in the lungs (bronchospasm)
Be aware of any symptoms that come up during or up to an hour after exercise. If you feel ill, stop and rest. If symptoms persist after three to five minutes of rest, seek medical attention immediately.

Let me stress, however, that some form of exercise is of paramount importance to your health.  It can help improve circulatory problems, reduce triglycerides, and fight chronic hypertension.  Exercise can also help you to maintain good cholesterol levels.  And, believe it or not, just a daily walk around the block goes a long way toward helping you to prevent blood clots, heart attack and stroke. 

For more information on cardiovascular health, visit www.drsinatra.com
 

Grape Juice, Red Wine, and Green Tea

Wednesday, May 12, 2010 by Stephen Sinatra

Resveratrol, commonly found in grapes and other plants, is being studied for its antioxidant properties and its ability to minimize cardiovascular problems. That’s why I encourage my patients to drink grape juice and red wine, both of which are made with grapes (in moderation, of course). You can also get resveratrol in supplement form. I recommend 2–5 mg of resveratrol daily. It's simply good cardiovascular nutrition.

I also encourage my patients to drink flavonoid-rich green tea. Doing so is an easy way to promote good health and encourage resistance against chronic degenerative diseases, including chronic hypertension. While plain green tea itself has a delicate flavor, try it in one of the many formulas combining it with lemongrass and other herbs. Add a little honey and lemon, and I think you will find that this healthy heart nutrition tip really is quite delicious.

If you can break your coffee habit in the process, you’ll be doubly rewarded, as you’ll also be reducing the amount of caffeine you ingest.

For more information on cardiovascular nutrition, visit www.drsinatra.com.

How Type A Kids Become Type A Adults

Wednesday, March 24, 2010 by Stephen Sinatra

Early childhood experiences governed by conditional love form the basis for the Type A person, who is driven to achieve as a way to overcome low self-esteem due to early rejections.

In the pursuit to gain lost parental love and overcome such profound heartbreak, children begin to sacrifice their true self for the illusion of success. Schoolwork and performance, newly substituted passions, displace lost love. If children become too involved in their image at the expense of who they really are (i.e., emphasizing who they wish to be as opposed to who they actually are), they can lose the capacity to experience the present moment.

If this pattern continues into adulthood, whereby true feelings are denied, an individual becomes increasingly vulnerable to pushing and striving beyond healthy limits.

It is the denial of feeling, or repression of feeling that contributes to cardiovascular problems, including heart attack and stroke and chronic hypertension. 

But, don’t despair.  There are things you can do to fight back, many of which you’ll find in my blog postings. 

I’m especially passionate about eating for good cardiovascular nutrition.  Take some time to visit my web site page where I provide smart tips and tasty recipes to help you along the way.  

For more information on cardiovascular problems, including heart attack and stroke, visit www.drsinatra.com.

How Can Heartbreak Cause Cardiovascular Problems?

Tuesday, March 23, 2010 by Stephen Sinatra

There really is a link between heartbreak, chronic hypertension, heart attack and stroke, and other cardiovascular problems. Let me explain.

I’m sure you are familiar with the Type A personality—a volatile mixture of aggressive, impatient and hostile behavior. And you know that certain aspects of Type A behavior, especially uncontrolled anger and hostility, can be a risk factor for cardiovascular problems.

But let’s delve a little deeper—what creates Type A behavior? Many doctors and holistic health practioners believe that it comes from a lack of love and intimacy. I agree with them and I fully acknowledge that noted research has shown that lack of love can set the stage for Type A behavior.

Few people will admit that they were unloved as children. Even patients undergoing psychotherapy have considerable difficulty accepting this possibility. Generally, it is only after they have experienced the pain of their heartbreak that they are willing to recognize that one or both parents had considerable negative feelings toward them. Parental love is a human need; unfortunately, it is not always a reality in life.

Type A behavior often develops in a family situation in which love for the child is conditional upon the child’s accomplishments and achievements. In Western culture, where success has become the most important “virtue,” many parents see their child’s success as a mark of their own narcissistic desires. Too often, parents’ egos are involved in their children’s status and performance in school, or in extracurricular activities like music and sports. But, love conditioned upon performance is not love at all.

Conditional love always carries with it the possibility that at some time or another the parents will withdraw their love if the child’s performance has not met their expectations. True love surrounds people with warmth and affection for who they are, not for what they do. If young children receive the message: “You are not acceptable the way you are,” basic insecurities may develop.

In my next post, I’ll discuss how Type A kids become Type A adults and run the risk of developing a myriad of cardiovascular problems.

To read more about preventing cardiovascular problems, visit www.drsinatra.com.
 

Improve Blood Circulation with Bioflavonoids

Wednesday, March 10, 2010 by Stephen Sinatra

Grape juice, like red wine, can help prevent blood clots and improve blood circulation.  Resveratrol, commonly found in grapes and other plants, is being studied for its antioxidant properties and its ability to minimize cardiovascular problems.  The “Dr. Sinatra recommended dosage” of Resveratrol is 2–5 mg daily.

Secondly, drinking flavonoid-rich green tea is an easy way to avoid cardiovascular problems and encourage resistance against chronic degenerative diseases, including chronic hypertension, heart attack and stroke.

While plain green tea itself has a delicate flavor, try it in one of the many formulas combining it with lemongrass and other herbs. Add a little honey and lemon, and I think you will find that this healthy heart nutrition tip really is quite delicious. If you can break your coffee habit in the process, you’ll be doubly rewarded, as you’ll also be reducing the amount of caffeine you ingest.

For more information on improving blood circulation, visit www.drsinatra.com.

Cardiovascular Problems: The Connection Between Females and Painkiller Use

Friday, January 22, 2010 by Stephen Sinatra

For years now, I’ve been telling my readers and patients to avoid acetaminophen—especially the extra-strength variety—because of the potential for liver problems. I’ve also said to avoid NSAIDs because of the potential for gastrointestinal bleeding, liver damage, and kidney dysfunction.


My advice is clearly supported by a report from the Harvard School of Medicine’s ongoing Nurses' Health Study that suggests that the use of painkillers can make it difficult for women to control high blood pressure. 


The report, published in the September 2005 issue of Hypertension, concluded that women are at increased risk for high blood pressure if they take daily doses of non-aspirin painkillers—such as extra-strength acetaminophen (Tylenol) and ibuprofen (Advil and Motrin).


This observation is especially troubling for pain-ridden patients looking for alternatives after learning a few years ago that prescription NSAID painkillers (such as Vioxx) are associated with higher risk for cardiovascular problems. 


The Harvard study involved 5,123 women age 34 to 77, none of whom had high blood pressure at the onset. Here are the results:

 

  • For women not taking painkillers, the risk of developing high blood pressure levels was about 1 to 3 percent a year.
  • Women who were taking an average daily dose of more than 500 mg of acetaminophen (one extra-strength tablet) had a 93 to 99 percent increased risk of developing high blood pressure (and, most likely, a more difficult time maintaining healthy blood pressure) within three years, compared to women taking less than 500 mg.
  • Women who were taking more than 400 mg a day of over-the-counter NSAIDS (the equivalent of two ibuprofen) had a 60 to 78 percent increased risk of developing high blood pressure levels, compared to women taking less than 400 mg.
  • The widespread use of acetaminophen and over-the-counter NSAIDs may contribute to the high prevalence of chronic hypertension in the United States.

Please take this information to heart. If you take painkillers regularly, please inform your doctor. He or she may have some safer recommendations. Here are a few of mine:

  • White willow bark (180 mg twice a day); or
  • Low-dose aspirin (325–650 mg a day as tolerated, but discontinue if you experience abdominal discomfort); or
  • SAM-e (200–400 mg, once or twice a day as needed).

Remember, there are always safer alternatives to “the business-as-usual” drugs we’re being marketed in the media.
 

For more information on circumventing cardiovascular problems, visit www.drsinatra.com.

Blood Pressure Levels Increase at the Doctor's Office

Wednesday, January 20, 2010 by Stephen Sinatra

As a cardiologist and a holistic health practitioner, I take blood pressure levels of every patient who comes into my office. And sadly enough, oftentimes, I find that that their blood pressure levels are too high. As you probably know, high blood pressure levels are often a precursor to serious cardiovascular problems, including heart attack and stroke, so this is a situation that I take very seriously.


Some of these patients, however, tell me that they are doing all they can to control high blood pressure and that when they go home and measure it themselves, their blood pressure levels are normal. Occasionally they’ll ask if the instruments in my office are off, or if my staff misread the result.


The actual problem, however, is a common condition called white-coat hypertension (WCH). It’s used to describe people who become anxious over a visit to a physician, dentist, or medical facility. The visit evokes a fight-or-flight response, and their blood pressure levels go up.


Research has shown that abnormally high blood pressure readings in a medical setting could be more than just a benign byproduct of anxiety.  Although the condition is poorly understood, WCH could be a precursor to high blood pressure levels, poor blood circulation, and other cardiovascular problems.


A Danish study published in the Journal of Human Hypertension found a heightened cardiovascular event risk for patients with WCH over a 10-year period. A Japanese study reported in the journal Hypertension Research suggests that WCH contributes to carotid arteriosclerosis. And in another Japanese medical report, based on eight years of observation, researchers suggest that WCH is a “transitional condition to hypertension” and may carry a “poor cardiovascular prognosis.”


If you experience WCH, I suggest you take the following high blood pressure remedies to get it under control and avoid potential cardiovascular problems:

 

  • Introduce a regular stress-reduction program into your life. That could include activities such as exercise, tai-chi, meditation, or yoga. This is a wonderful way of lowering blood pressure naturally.
  • Watch the salt (again). This cardiovascular nutrition tip can’t be stressed enough.
  • Start taking blood pressure-friendly supplements on a daily basis—such as fish oil (2,000-3,000 mg), magnesium (400-800 mg), hydrosoluble CoQ10 (50-150 mg), and a garlic supplement high in allicin (500-1,000 mg). You can find these supplements in most health food stores.
For more information on blood pressure levels and how they effect cardiovascular problems, visit www.drsinatra.com.

Cardiovascular Nutrition Tip -- Beware of Hidden Salt

Friday, January 15, 2010 by Stephen Sinatra

For decades I’ve been making spaghetti sauce for family and friends. As I prepare the sauce over the course of a day, I repeatedly taste it to make sure that I get it just right.


Twenty or so years ago, I noticed that the day after the meal I had gained a few pounds—and I was unusually thirsty as well. I was perplexed until I investigated and learned that the canned tomatoes, pastes, and purees I was using were high in salt.


Here I was, a cardiologist, as well as a holistic health practitioner, and I hadn’t made the connection. Excess salt contributes to water retention, and that was my problem. Of course, too much salt also makes it difficult to control high blood pressure and contributes toward a myriad of other heart risk factors.


I quickly changed my ways and my spaghetti sauce recipe. I started avoiding foods high in salt, which meant reading labels on foods in the grocery store. (This one act alone is an excellent way to naturally maintain good blood pressure levels.)  Most people don’t think they eat too much salt because they didn’t use a salt shaker. Unfortunately, that’s simply not the case.


The average adult consumes the equivalent of nearly two teaspoons of salt a day—practically two times the upper limit for good health. And the majority of that excess salt is hidden in processed foods, such as canned spaghetti sauces, soups, and dill pickles.


I’ll never forget a patient of mine who had chronic hypertension and ate his fill of canned ham (packed with salt) on Easter Sunday. The next day he was in the emergency room with a hypertensive crisis and acute heart failure. His heart just couldn’t handle the large amount of salt he had consumed.


His was an extraordinary situation, but it underscores the need to be careful with salt intake. So let his story and mine be lessons for you as well. 

For more tips on cardivascular nutrition, visit www.drsinatra.com

Control High Blood Pressure

Thursday, January 14, 2010 by Stephen Sinatra
Uncontrolled high blood pressure levels (or hypertension) is a leading risk factor for heart disease and stroke. Often, there are no symptoms, so you may not know you have it unless you have your blood pressure levels (BP) checked regularly.

A person is considered to have high blood pressure levels when he or she has a systolic pressure of 140 mmHg or greater, and/or a diastolic pressure of 90 mmHg or greater. Systolic is the pressure when your heart contracts, and diastolic is the pressure between heartbeats when your heart relaxes. Eighty percent of people fall in the borderline-to-moderate range, which is 120–180 systolic over 90–114 diastolic. A normal blood pressure is considered 120 over 80 or lower.

High blood pressure levels are the result of your heart having to work harder to pump adequate blood through your system. Reasons for this include constricted arteries, emotional tension, poor nutrition, hormone imbalances, and innate physical tendencies. For example, women are more likely to have high blood pressure levels because they have smaller arteries than men. 

There are often no symptoms—which is why hypertension is called the “silent killer.” However, unexplained headaches can be one noticeable sign. Flushing—when you feel heat in the face, or get red in the face when angry—is another. 

Obviously, it’s better to maintain healthy blood pressure than to have to treat it.  In the interest of prevention, over the next several blog entries, I will share several important points that can help you keep high blood pressure levels at bay.

For more information on how to control high blood pressure, visit www.drsinatra.com.

Women Are More Likely to Die from Heart Disease than Cancer

Tuesday, November 10, 2009 by Stephen Sinatra

You may remember that last month, I wrote about breast cancer awareness and the importance of raising awareness about this dreaded disease. Today I want to share another message of urgent importance to women: As bad as breast cancer may be, you are far more likely to die of heart disease. 

Women are often surprised to learn that their chance of dying from heart disease is six times greater than their chance of dying from breast cancer. But statistics show that while four percent of women will die of breast cancer, more than 30 percent will die of heart disease. So you need to pay attention to your heart risk factors, especially as you pass menopause and lose the natural protection against heart attack and stroke provided by estrogen.

Fortunately, you can reduce your chance of heart attack and stroke by eating a healthy PAMM diet, exercising regularly, and taking nutritional supplements that support heart health (fish oil and CoQ10 are two of my favorites). You should also do the following:

• Get regular blood tests to monitor your heart risk factors. Cholesterol fractionation tests are essential. Known as the VAP and LPP, these tests measure the various components of cholesterol and more accurately assess your risk of heart disease than standard blood lipid tests. The tests also measure Lp(a), a highly inflammatory form of LDL cholesterol that causes blood clots. Lp(a) rises in menopausal women so it’s important to watch your level. In addition, ask your doctor to check your levels of C-reactive protein (CRP), homocysteine, and fibrinogen. These biochemicals help predict cardiovascular disease. CRP is a marker of chronic inflammation, and homocysteine is a toxic amino acid involved in the early stages of arterial damage. Fibrinogen is a protein with inflammatory and clot-forming properties. It rises during menopause, particularly among smokers.

• Refuse to take cholesterol-lowering statin drugs unless you have evidence of inflammation, advanced cardiovascular disease, or have had a prior cardiac event or procedure. Many doctors prescribe statins at the first sign of high cholesterol, but I believe statins should be prescribed only to people with advanced arterial disease. Not only do the drugs inhibit your body’s production of CoQ10, but depletion of CoQ10 levels can lead to low energy and muscle weakness. Moreover, statins may increase Lp(a), one of the most dangerous heart risk factors.

• Avoid hormone replacement therapy that uses synthetic hormones. Conventional HRT drugs (Premarin, Provera, Progestin) have been documented as dangerous to the cardiovascular system. I recommend biodentical hormones instead. These natural plant-based substitutes that have chemical structures identical to those in the body, and they achieve excellent results without serious side effects.

• Lower your stress level. Happiness is a healer. Stress is a killer. Be happy—and stay healthy!

For more information on cholesterol guidlines, reducing hypertension, and overall heart health, visit www.drsinatra,com

 


Six Ways to Control High Blood Pressure, Naturally

Monday, September 14, 2009 by Jan Sinatra

In my last blog post, we talked about the importance of monitoring your blood pressure regularly. But what do you do if your blood pressure levels are high, or borderline high? There are several things you can (and should) do to control high blood pressure as a woman.

 

1.      To Control High Blood Pressure, Be Careful with Hormone Replacement Therapy (HRT): In 2004, results were published from the Women’s Health Initiative, a study including women taking Premarin. The women taking this pharmaceutical form of estrogen, (made from the urine of pregnant mares), were observed to have “skyrocketing” blood pressure levels. But Premarin is not the only HRT that causes high blood pressure.

 

Dr. Sinatra has noted that Provera, another HRT mainstay, drove up blood pressure in the women he treated, many of whom were no longer hypertensive once they discontinued the drug.

 

What we’re learning is that to control high blood pressure, individually tailored bio-identical hormone therapy from more natural plant and synthetic sources are better for women. Combining estradiole, estriol, estrone, testosterone, and progesterone may soften those arterial walls that can stiffen with age, and may even intercept elevating blood pressure.  So please consider this approach if you are on the traditional HRT medications, especially if you’re trying to control high blood pressure.

 

2.      Watch the Painkillers: A report from the Harvard School of Medicine’s ongoing Nurses Health Study, published in the September 2005 issue of Hypertension, concluded that women are at increased risk for high blood pressure if they take daily doses of non-aspirin painkillers such as extra-strength acetaminophen and ibuprofen.

 

If you take painkillers regularly and are trying to control high blood pressure, please ask your doctor for safer recommendations. What we use at our house—and it works well for various muscle aches and pains—is Traumeel, a homeopathic remedy you can find in health food stores. Traumeel is available in both a topical cream and a tablet that you place under your tongue.

 

3.      Control High Blood Pressure with Some Simple Changes to Your Diet: To control high blood pressure and keep your heart healthy, you want to increase your intake complex carbohydrates (like oatmeal); low-glycemic vegetables such as asparagus, broccoli and kale; legumes like chick peas and lentils; fruits; cold-water fish (especially fatty ones); organic eggs; olive oil; and nuts, seeds, and flaxseed.

 

At the same time, to control high blood pressure you want to decrease your intake of refined white flour and sugar, partially hydrogenated oils, starchy vegetables like corn and peas, processed fruit juices, organ meats, cashews (because they’re high in saturated fat), full-fat dairy products, and omega-6 oils (such as corn, safflower, and sunflower). 

 

4.      Eat More Garlic:   An Australian review of 11 studies in which hypertensive patients were randomly given a garlic supplement or placebo, found that garlic can lower blood pressure as effectively as some drugs. On average, the mega-analysis turned up blood pressure reductions of 8.4 systolic points, and 7.3 diastolic points. The higher a patient’s blood pressure was at the beginning, the more it was lowered by taking garlic.

 

To control high blood pressure, I recommend four cloves of raw garlic (about four grams) daily to achieve a noticeable blood pressure lowering effect. You could also toss crushed garlic into food for the last few minutes of cooking, but anything more than lightly warming it will destroy its medicinal properties to control high blood pressure.

 

5.      Control High Blood Pressure with Exercise:  Regular exercise is a sure way to help control high blood pressure. Physical activity also lowers levels of stress hormones circulating in the blood, which is important since stress tends to constrict arteries and drive up blood pressure. To control high blood pressure, you want to strive to exercise three to four times a week. Try taking a brisk walk, getting on your bicycle, playing noncompetitive golf or tennis, or even dancing —all of which are great for your blood pressure and your stress level. Even simple day-to-day activities like taking the stairs instead of the elevator, parking further back in a parking lot, or a leisurely walk, are helpful to control high blood pressure.

 

6.      De-Stress—It’s a Surefire Way to Control High Blood Pressure: Stress is a major mitigating factor when it comes to your blood pressure, so be aware of the psychological pressures you’re juggling. Overachieving and time urgency are all-too common “normals” for women. We juggle multiple roles as breadwinner, wife, daughter, mother, and friend that often involve nurturing others at our own expense if we don’t refuel.

 

Some good ways to de-stress and control high blood pressure include meditation, relaxation, imagery, yoga, prayer, Tai Chi, exercise, reading, listening to calming music, or playing with children and friends into your daily life.  

 

Also remember that not all venting is “complaining.” Talking with someone you trust about the stresses in your life, benefits your wellbeing—and helps you control high blood pressure.

 

Lastly, remember to stay positive! No woman is sentenced to a life of high blood pressure because of her DNA. It’s not our destiny! Our blood pressure reading is only a number, and it’s one we can lower with our own conscientious lifestyle changes, and medication if needed.

 

Watch for more information about women and high blood pressure in Dr. Sinatra’s monthly newsletter, Heart, Health & Nutrition You can also visit www.drsinatra.com for more information on natural ways to lower blood pressure.

 


Healthy Blood Pressure—How to Help Our Kids

Friday, August 14, 2009 by Jan Sinatra

Years ago, high blood pressure was something adults developed as they got older. But given our modern day lifestyles—filled with fast-food based, high fat diets, and sedentary activities—record numbers of children have hypertension. 

 

As caretakers for our children during their early lives, it’s really up to adults to help our children maintain healthy blood pressure. After all, we’re the ones prepping their meals, supervising their out-of-school hours, and taking them to the pediatricians. And moms, dads and grandparents call all team up together to help the children we love.

 


So, how can we help our children achieve healthy blood pressure?


Keep Them Active: Studies show that more active kids tend to have healthy blood pressure. So, the best thing we can do is keep our kids physically active. When I raised my children, all we had to monitor was television viewing.  Now we have the internet, cell phones, and electronic games to contend with. So, get the whole family off the couch and go out for a walk, bike ride, or toss the ball around in the yard. 

 

Serve Healthy Meals: High salt, high-fat meals—which are far too common in fast-food restaurants—lead to obesity and hypertension. Try cooking at home, and involve your children in planning and preparing healthy meals. The example you set today will help your child maintain healthy blood pressure for many years to come.

Set a Good Example: It’s not easy, but kids learn from our example.  When you eat healthy meals, maintain a healthy body weight, and exercise—your children are more likely to do the same. 

Make Sure Your Pediatrician Check’s Your Child’s Blood Pressure:  Healthy blood pressure is no longer a given, so be proactive at your child’s visit—and ask what that number is so you can monitor it.

There’s also a lot of exciting new research on women and hypertension. Watch for it in Dr. Sinatra’s newsletter, Heart, Health & Nutrition or visit www.drsinatra.com