Circulatory Problems

I am often asked what the best exercise is. I answer that the best exercise is the one you will do.

There’s no point recommending an exercise if the person you’re recommending it to won’t do it. I also tell people to think of it as “movement” rather than “exercise.” That doesn’t sound like so much work, and, after all, the whole goal of exercise is to get out and get moving.

You can’t be truly healthy without exercise, and it is great for people who are dealing with circulatory problems, need help reducing cholesterol levels, or are trying to maintain healthy triglycerides.

Exercise also is just what this doctor orders when it comes to lowering blood pressure naturally. As you know, maintaining healthy blood pressure levels is one of the smartest things you can do to reduce your risk of risk for heart attack and stroke.

Two of the best forms of movement are also the most pleasant—walking and dancing. Research, including some of my own, has continued to reinforce this view.

Studies have shown that exercise reduces the incidence of coronary heart disease, diabetes, depression, and osteoporosis. Now we can add stroke to the list. In a study reported in the Journal of the American Medical Association (JAMA), 4,065 nurses ages 40 to 65, without cardiovascular disease or cancer, completed detailed physical activity questionnaires. The surveys revealed that walking was associated with reduced risk of stroke.

My campaign to make heart disease a thing of the past is rooted in an ongoing quest to stabilize and root out the calcified plaque that chokes our arteries.

For decades conventional medicine has relied on invasive procedures to unclog our arterial highways but, as most people with cardiovascular problems know, this has been met with very limited success.

That’s why I’m so excited about vitamin K2. K2 gets calcium in the bones, where you want it, and out of your arterial walls, where you certainly don’t want it. Thus, K2 is crucial for both bone and arterial health and is a godsend for individuals with blood circulation problems and other heart risk factors.

Coumadin, the popular blood thinning drug once also thought to be a godsend, works against vitamin K. Researchers suggest that Coumadin inhibits the K2-dependent MGP protein system that keeps calcium out of arterial walls. Thus, Coumadin may actually encourage cardiovascular calcification as an adverse side effect.

As you might imagine, this dilemma has many doctors and holistic health practitioners concerned and our patients with cardiovascular concerns aren’t sure of exactly what to do.

What Should You Do?

If you are taking Coumadin, don’t use any form of vitamin K2 supplement, as it might neutralize the effect of the drug.

On the other hand, vitamin K is critical for your bone and arterial health. Because of this, I tell all of my patients with cardiovascular problems to eat some green leafy vegetables and try to add some cheese and natto (if they can get it) to their diets to get some natural vitamin K. I don’t want them to become vitamin K deficient. I can always adjust their Coumadin level if necessary.

Pure flax oil is the world's most abundant source of omega-3 fatty acids, containing an amazing 55 percent by weight. As such, flax oil offers incredible health benefits that should not be discounted.

Specifically, flax contains alpha linolenic acid, which your liver must break down to form the more commonly known omega-3 fatty acids EPA and DHA. There has been debate about whether alpha linolenic acid effectively converts to EPA and DHA. However, research shows that it does.

Research suggests that increased consumption of omega-3 fatty acids can reduce several cardiovascular problems by helping to promote healthy cholesterol levels, as well as healthy triglycerides. They also help keep blood pressure levels in the normal range. In addition, omega-3s help reduce circulatory problems by supporting healthy circulation and blood flow throughout the body.

One of the best ways to reap these benefits from flax by eating ground flaxseed. And yes, you must grind the seeds to release the oil. Otherwise, they'll pass right through you, undigested. I recommend getting a coffee grinder and dedicating it to flaxseed, because you don't want to mix ground coffee and flax. It's not a taste sensation! Also, you must use the flax within hours of grinding it. Once exposed to air, the oil in ground flax goes rancid quickly. (For the same reason, flax oil must be refrigerated.)

You can sprinkle ground flax on just about anything—soups, stews, ice cream, you name it. Above all, avoid cooking with ground flax, because again, the oil will become rancid.

The beauty of flaxseed is that you get significant amounts of protein and fiber in a tiny package. In a typical 2 oz. serving (1/4 cup), you'll get approximately 11 grams of fiber and 10 grams of protein. Exact amounts will vary with the quality of the flaxseed and how it's grown.

Easy Flax Shake

One of the easiest (and tastiest!) ways to get your daily flax is to add it to a shake or smoothie. Here’s one of my favorite versions.

1.    Grind up 2 tablespoons of organic flaxseed.
2.    In a blender, add 8 to 10 ounces of chilled soy milk, ½ a banana, 1 cup of your favorite berries, and the freshly ground flaxseed.
3.    Blend well and enjoy!

I can’t say enough about the health benefits of exercise. It strengthens the heart and circulatory system, builds stamina, and improves mood. It’s also an effective means for lowering blood pressure levels, increasing HDL cholesterol, and improving poor blood circulation.

I’m often asked what the best form of exercise is. I say it’s the one you will consistently do! Walking, dancing, cycling, lifting weights—it doesn’t matter. The goal of exercise is simply to get out and get moving.

That said, I have to admit I’m a big fan of walking. It’s simple, doesn’t require special equipment or a gym membership, and it can help reduce your risk of heart attack and stroke. In a study reported in the Journal of the American Medical Association (JAMA), 4,065 nurses ages 40 to 65, without cardiovascular disease or cancer, completed detailed physical activity questionnaires. The surveys revealed that walking was associated with reduced risk of stroke.

Walking is easy to incorporate in your day. Walk up and down stairs instead of taking elevators. Steadily increase the distance while walking your dog. Instead of parking in the closest space to the store or office entrance, park at the far end of the parking lot. Consider walking short distances for errands instead of driving.

If you’ve been inactive for a while, start slow. Walk 10 minutes every other day for one week. Each week, increase your time by increments of 5 or 10 minutes. Within a month, you’ll be taking 30-minute strolls. Do this every other day, and you’ll have a good workout routine. Five days a week is optimal.

As for speed, you don’t have to maintain a brisk pace. Actual walking speed isn’t as important as we’ve been led to believe. In fact, researchers in the JAMA study I mentioned found that speed didn’t matter; it was the length of time women walked that was significant.

Simple, right? If you agree, lace up those sneakers and get out there. It’s one of the simplest—and most effective—steps you can take (literally) to prevent heart attack, stroke, and other cardiovascular problems.

 

Just the other day, I sat down to film some video footage for my Web site. One of the questions I answered was, "What's the one thing you would recommend people do to prevent heart disease?"

That's an easy one. Eating better is the best way to minimize your heart risk factors and, ultimately, to prevent heart attack and stroke. Regular exercise, nutritional supplementation, and stress management are important, too, but good cardiovascular nutrition is at the top of my list.

Optimum heart health requires eating the PAMM way—that is, in keeping with my Pan Asian Modified Mediterranean diet. It emphasizes fresh fruits and vegetables, nuts, beans and legumes, healthy fats, and small amounts of lean meats and fish. Best of all, it has an anti-inflammatory effect in the body. A number of studies have confirmed that people whose diets are rich in these foods have a lower incidence of heart disease, and research published earlier this year again showed this eating plan to be associated with reduced risk.

Unfortunately, many of the foods prominent in the American diet are toxic to the cardiovascular system. One of the absolute worst is sugar. I suggest you stay away from it as much as possible—as well as breads, potatoes, pastas, pastries, rice, and other high-glycemic carbohydrates—because they sharply raise insulin levels in the body. You hear about insulin all the time, particularly in the context of diabetes. However, not many people understand that high levels of this hormone also cause inflammation that damages arteries. (This is one of the reasons why people with diabetes are at higher risk for heart disease and other circulatory problems.)

If you're serious about preventing heart disease, start with what you eat. Good cardiovascular nutrition is the cornerstone of good cardiovascular health.