
As any decent doctor or holistic practitioner will tell you, having too much salt in your system can make it difficult for you to maintain healthy blood pressure levels, as well as healthy cholesterol levels. In fact, too much salt can severely compromise your overall health and force you to deal with a myriad of serious heart risk factors you’d do well to avoid.
Here are four things you may not know about salt consumption:
- Your body requires sodium (a component of salt) to regulate fluid balance and distribution, as well as nerve and muscle cell function. Although you need some sodium, the standard American diet includes way too much. That’s why I urge my patients to try what I often refer to as "the healthiest diet of all." You'll be amazed at how effective it can be.
- The current recommendation for salt consumption is less than 2,400 mg of sodium a day, which amounts to about one teaspoon of salt. Recent research suggests that people ingesting less than 1,500 mg of sodium a day are better able to keep their blood pressure low. If you have high blood pressure, you should definitely aim for that kind of level. Don’t use salt from the shaker, and read labels to add up the amount you’re taking in.
- Many items at fast food restaurants are high in salt, so you can easily exceed the recommended level with one serving.
- You can easily make up for the reduced salt in your diet by cooking with fresh herbs and spices such as basil, garlic, oregano, rosemary, chives, parsley, and onion. What’s more, all of these flavorings contain natural substances that are good for your health. Garlic, in particular, has been shown to have a positive effect on blood pressure when consumed on a daily basis.
For more information on blood pressure levels and other cardiovascular problems, visit www.drsinatra.com.








centuries past who is now recognized as the “Father of Medicine.” Hippocrates employed food to assist his patients in healing their physical ailments. With all our high tech medical approaches and complex pharmaceutical agents, it is amazing how much we have forgotten that simple approach!
major health risk for women, but many physicians did not realize this until recently, so they’ve done little to encourage their female patients to take steps to protect their heart health.
fish in the refrigerator, not the kitchen counter. Set aside any extra sauce you wish to use for basting before it touches the raw foods. We also follow the American Cancer Society warning to trim off visible fat before grilling, and cook it at a higher rack position so that it is farther from the heat. (Use only the minimum number of flames sources needed on your grill in order to reduce exposure to higher temperatures.)
The following eight tips can help you improve blood circulation and even reduce your risk of stroke:
the perks of fresh fruits and vegetable—phytonutrients, antioxidants, carotenoids, fiber, enzymes, and so on. My personal favorite is asparagus on the grill—a family favorite and mainstay that can
killer.” You may not know you have it unless you have your blood pressure checked regularly.
posted on the topic. I’d like to take the opportunity to answer a sound question from a concerned mom, because it is exemplary of what folks often ask us in the office that all of you can benefit from it. 
